![]() ![]() Don’t add the apples while the chocolate is super hot, and if you miss any pieces when dipping, try coating the chocolate over the apples with a dry paintbrush.Milk chocolate can be difficult to work with and may not stick to your apples. Dice the green apple and dab it with a paper towel to get rid of. Layer pretzels on top of the chocolate till it is covered. Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle. ![]() ![]() I would skip milk chocolate and use anything with a high cocoa content, which is why I recommend using Ghiradelli. Melt 1 cups of chocolate chips in the microwave and stir every 15 seconds until smooth.I really liked using Ghiradelli chocolate melting wafers. If you decide to substitute chocolate chips, which is also a great choice, it helps to add a little coconut or vegetable oil when melting to get a smooth consistency.The result would be a different shape than mine yet big enough to still dip and enjoy. If you prefer no apple core at all, just cut out the core first and do normal apple slices.Use cake pop sticks to make your apple slices easy to hold and eat! It also makes it easier to dip. JOLLY RANCHER Hard Candy doesnt just taste deliciousits also perfect for any green-themed event Party favors, candy buffets, and tradeshow offerings.You want a thin shiny consistency for best results. If the chocolate becomes clumpy, try re-melting for a few seconds and stirring again. These Granny Smith Green Apple flavored gummy bears will bring color to. Be sure to soak up excess juice from apples with a paper towel – the chocolate WILL NOT stick to wet apples. Bulk green apple gummy bears, green in color.Some helpful tips for making Caramel Chocolate Apple Slices: ![]()
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